Looking for more ways to use caraway seed, very common in English cooking. It seems it was used in scones since about the 15th century. So I made up a recipe for scones using currants and caraway seed....
Author: Susan Feliciano
Tastykake baking company has been around for over 50 years on the East Coast. A favorite are their Tandykakes. This recipe is similar to those sold in the store.
Author: jo Leary
This is a three-ingredient recipe worth committing to memory. These little biscuits are so wonderfully buttery that you don't need to grease the muffin pans. I found this recipe a few years ago in the...
Author: Diane Atherton
Found this recipe on the Crisco sticks insert and they're very yummy and it's such a versatile recipe to work with
Author: Mandy Holmes
This will be one of the fastest, and easiest cream cheese cake you will ever make! A chocolate swirl cake, with a no crumb bottom . Baked in a pie plate or a square cake pan. This recipe went over big...
Author: Nancy J. Patrykus
"Lets get down and dirty", The Best Cool Potluck dessert around, and NO COOKIN too. Family and friends will love you for this one. Nothing says chocolate Better than Cookies and Cream and Chocolate too....
Author: FREDA GABLE
These roll-ups go great on a buffet table or as nibbles at a cocktail party, or even as an evening snack. I first tasted these at a charity fundraiser and liked them so much I actually unrolled one (discreetly)...
Author: Martha Price @karenella1
I have been making these delicious bread for my kids to take to school for their lunches. They pop them in the microwave for a few seconds and walla..cheesy deliciousness.. I had plenty of experience making...
Author: Cassie *
This recipe has been posted for play in CQ3 - Greece. Ummmmm feta cheese. I love to use good quality Greek feta in this dish, along with fresh herbs, it brings this dish alive. If you like you can use...
Author: Baby Kato
These are really simple but very, very tasty! Serve with sweet & sour or duck sauce for dipping.
Author: Amy H.
This is a different take on the traditional Chex mix.Source: Unknown
Author: Lynnda Cloutier
My husband LOVES fudge. I hate it. Even more, I hate making it. Last Christmas my mother-in-law made some for my husband. He loved it. When she told me she had gotten the recipe from an elderly woman at...
Author: Christine Whisenhunt
These 'power bites' are full of nutrition and flavor for between meal snacks for kids as well as adults.
Author: Vicki Saddlemire
I used to make these when my kids were home and I had onions from the garden. If you like onion rings, you will like these. They are easier and would also freeze well. Just reheat and crisp in the oven....
Author: Mary Ann Hanson
This one is for all the men of my house. All Root Beer Lovers! You can replace cornstarch with powdered sugar or do a mix of the two.
Author: Tiffany Bannworth
I couldn't believe this worked when someone told me about it but it is so easy and so delicious!
Author: Sue Hayes
I had gotten this recipe off of the Hallmark channel for lemon flavored. I had lots of watermelon, so I changed the juices and added the salt. So refreshing and summery!! It's perfect if you're "Around...
Author: Ashley Dawkins
These are a variation to the classic s'mores fixed over a campfire.My husband and I camp almost all summer long and I like to keep a dozen or so of these in my freezer to share with our campfire friends....
Author: Laurie Ferns
This was a little experiment I did for my daughter's coworkers. She took them to work and everyone loved them : ) But whats not to love lol, Chocolate cupcakes filled with oozing chocolate fudge and peanut...
Author: Deneece Gursky
Great for any get together especially game watching days!
Author: Teresa P
I made this with the leftover cinnamon cream cheese from another recipe.
Author: Martha Aguirre
This dip recipe was discovered accidentally by a friends daughter years ago. It was so good that I make it every summer to dip strawberries in.
Author: Macrayla Evans
I have jars of apple butter that I put up last year. Today I played around with a very old recipe and came up with the perfect way to use up "some" of my apple butter. Notice I didn't say "all". Just another...
Author: Diane Atherton
Made this and its just absolutely delicious. Its also very easy! Once you make it you will have fun making all different kinds of ice cream that is very creamy and delicious. Add just about anything! This...
Author: Kimberly Long
This is one of my all-time favorite cookies. Soft, thick and just a little chewy, they make the perfect "dunker" for after dinner tea or coffee or with a glass of ice cold milk for a special treat. If...
Author: Family Favorites
There is just something about a delicious slider. The burger has the perfect amount of seasoning from the onion soup mix and Worcestershire. The melted cheese adds an extra goodness and, of course, everything...
Author: Brooke Chadwick
Don't be fooled by the thought that the orange peels will be bitter. These are the ultimate in the flavor of Christmas or any time of the year. I make and sell these each year and can't keep up with orders...
Author: Tamara Bonneru
These bars are full of fruit and oats. Great for a grab and go in the morning. The different cereal gives you the boost. I tend to have them with my smoothie in the morning, or a snack in the afternoon...
Author: Barbara Kavorkian
A good friend of mine brought this to one of my get togethers and i was hooked. I have seen similiar recipe but dont recall seeing this exact one so I decided to post it. You can omit the jalepenos if...
Author: Deneece Gursky
I've always liked shortbread cookies and with the addition of lemon Zest and pecans makes for a pleasing flavor. So good with coffee or Tea .
Author: Shelia Tucker
Apparently everything tastes better fried. Kool Aid seems to be the latest in that trend. Enjoy.
Author: Lindsey G
We always have plenty of pears every year and this is a good way to get your family to eat the delicious pears.
Author: Callie Godwin
This recipe is full of zesty cranberries with the essence of orange. The flavors compliment each other very well. Perfect for the holidays, or anytime! NOTE: This recipe makes ONE 9 x 5 inch loaf. I doubled...
Author: Sea Sun
This is my fall version of Chess Bars. These turned out with a soft chewy bottom layer and a creamy warm cinnamon-spice topping. They smell so good while baking. Enjoy!
Author: Sea Sun
I changed my recipe this year...Great hit with family and friends. I keep making batches upon request.
Author: Joyce Kutin
My sister made this bark last Easter and brought it to snack on, while waiting until dinner was served. She told me how easy it was, so I decided to try it. It definitely was a cinch to make. My kids had...
Author: Cassie *
Made this for the first time this week end and it surprised me how wonderful it was. A really delightful slice!!
Author: Jaded spoon
TRIED THIS 1 TODAY WAS PRETTY GOOD. A LIL GOOY BUT GOOD
Author: Grace Camp @grace123
Who doesn't love pizza, and these are particularly tatsy bites Cumberland sausage is an English sausage made in my home County of Cumbria. It is ground pork meat flavoured with salt, sage, rosemary, thyme,...
Author: Clare Chambers
This is probably the easiest and tastiest fudge I've ever made. You better make 2 batches as it disappears quite quickly. When, or should I say IF, I get my camera working I'll post a picture. For those...
Author: CC MCCART-FROST
These will be an adorable addition to your dessert tray this Christmas. The inside of the honey balls stay soft and the outside gets a bit crisp. The honey sauce is where all the flavor comes from. The...
Author: Roberta Savio
These are so good to snack on and to keep in the Fridge for a quick breakfast. Pop one in the Microwave for 30 seconds and have a protein rich quick breakfast which will last unlike a Pop Tart. The best...
Author: Rick Casteel
Great sweet & salty snack! Ingredients will spread out on crackers when in the oven. 1 crisp = 104 calories
Author: linda hennessey @goirish86